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Sensory quality of beef from different finishing diets
V.C. Resconi, M.M. Campo, M. Font i Furnols, F. Montossi, C. SañudoVolume:
86
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.07.012
File:
PDF, 257 KB
english, 2010