Changes in blood constituents of swine transported for 8 or...

Meat Science 2010 Vol. 86; Iss. 4

Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir

M. Becerril-Herrera, M. Alonso-Spilsbury, M.E. Trujillo Ortega, I. Guerrero-Legarreta, R. Ramírez-Necoechea, P. Roldan-Santiago, M. Pérez-Sato, E. Soní-Guillermo, D. Mota-Rojas
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Volume:
86
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.07.021
File:
PDF, 183 KB
english, 2010
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