Influence of vacuum or high-oxygen modified atmosphere...

Meat Science 2011 Vol. 87; Iss. 2

Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times

Åsa Lagerstedt, Kerstin Lundström, Gunilla Lindahl
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Volume:
87
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.08.010
File:
PDF, 595 KB
english, 2011
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