Crude lipoxygenase from pig muscle: Partial characterization and interactions of temperature, NaCl and pH on its activity
Guofeng Jin, Jianhao Zhang, Xiang Yu, Yanxiong Lei, Jiamei WangVolume:
87
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.09.012
File:
PDF, 807 KB
english, 2011