Purification and partial characterization of ostrich...

Meat Science 2011 Vol. 87; Iss. 3

Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation

Jason Krause, Shonisani C. Tshidino, Tomohisa Ogawa, Yasuharu Watanabe, Vaughan Oosthuizen, Benesh Somai, Koji Muramoto, Ryno J. Naudé
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Volume:
87
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.10.009
File:
PDF, 797 KB
english, 2011
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