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Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork
L. Trefan, L. Bünger, J. Bloom-Hansen, J.A. Rooke, B. Salmi, C. Larzul, C. Terlouw, A. Doeschl-WilsonVolume:
87
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.11.002
File:
PDF, 566 KB
english, 2011