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Irradiation is useful for manufacturing ready-to-eat cooked meat products enriched with folic acid
I. Galán, MaL. García, MaD. SelgasVolume:
87
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.11.007
File:
PDF, 243 KB
english, 2011