Aspects of quality related to the consumption and...

Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers

Wilmer S. Sepúlveda, María T. Maza, Luis Pardos
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Volume:
87
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.11.013
File:
PDF, 455 KB
english, 2011
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