Ultrasound velocity and attenuation of porcine soft tissues...

Meat Science 2011 Vol. 88; Iss. 1

Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle

Tim Koch, Sannachi Lakshmanan, Sebastian Brand, Michael Wicke, Kay Raum, Daniel Mörlein
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Volume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.12.002
File:
PDF, 460 KB
english, 2011
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