Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef
S.L. Pojedinec, S.D. Slider, P.B. Kenney, M.K. Head, S. Jittinandana, W.R. HenningVolume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.12.012
File:
PDF, 201 KB
english, 2011