Effects of sodium lactate and acetic acid derivatives on...

Meat Science 2011 Vol. 88; Iss. 1

Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties

E.M. Bradley, J.B. Williams, M.W. Schilling, P.C. Coggins, C. Crist, S. Yoder, S.G. Campano
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Volume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.12.015
File:
PDF, 198 KB
english, 2011
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