Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics
Cécile Bourguet, Véronique Deiss, Carole Cohen Tannugi, E.M. Claudia TerlouwVolume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.12.017
File:
PDF, 1.69 MB
english, 2011