Kinetic analysis of cooking losses from beef and other...

Meat Science 2011 Vol. 88; Iss. 3

Kinetic analysis of cooking losses from beef and other animal muscles heated in a water bath — Effect of sample dimensions and prior freezing and ageing

Samuel Oillic, Eric Lemoine, Jean-Bernard Gros, Alain Kondjoyan
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Volume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.01.001
File:
PDF, 681 KB
english, 2011
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