Effects of vitamin E and flaxseed on rumen-derived fatty...

Meat Science 2011 Vol. 88; Iss. 3

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

Manuel Juárez, Michael E.R. Dugan, Jennifer L. Aalhus, Noelia Aldai, John A. Basarab, Vern S. Baron, Tim A. McAllister
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Volume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.01.023
File:
PDF, 473 KB
english, 2011
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