Evaluation of two natural extracts (Rosmarinus officinalis...

Meat Science 2011 Vol. 88; Iss. 3

Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP

M.S. Lara, J.I. Gutierrez, M. Timón, A.I. Andrés
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Volume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.01.030
File:
PDF, 508 KB
english, 2011
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