Identification and characterization of potential...

Meat Science 2011 Vol. 88; Iss. 3

Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen”

I. Babić, K. Markov, D. Kovačević, A. Trontel, A. Slavica, J. Đugum, D. Čvek, I.K. Svetec, S. Posavec, J. Frece
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.02.003
File:
PDF, 405 KB
english, 2011
Conversion to is in progress
Conversion to is failed