Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat
Marta Chmiel, Mirosław Słowiński, Krzysztof DasiewiczVolume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.02.014
File:
PDF, 209 KB
english, 2011