Post-mortem changes in the concentration of lactic acid,...

Meat Science 2011 Vol. 88; Iss. 4

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation

Ján Mačanga, Beáta Koréneková, Jozef Nagy, Slavomir Marcinčák, Peter Popelka, Ivona Kožárová, Marián Korének
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Volume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.02.032
File:
PDF, 160 KB
english, 2011
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