Utilization of adzuki bean extract as a natural antioxidant...

Meat Science 2011 Vol. 89; Iss. 2

Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

Barana C. Jayawardana, Tomomi Hirano, Kyu-Ho Han, Hiroshi Ishii, Tomoko Okada, Shinichi Shibayama, Michihiro Fukushima, Mitsuo Sekikawa, Ken-ichiro Shimada
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Volume:
89
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.04.005
File:
PDF, 352 KB
english, 2011
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