The effects of tumbling and sodium tripolyphosphate on the...

Meat Science 2011 Vol. 89; Iss. 2

The effects of tumbling and sodium tripolyphosphate on the proteins of döner

Eda Demirok, Nuray Kolsarıcı, İlker Turan Akoğlu, Esma Özden
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Volume:
89
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.04.008
File:
PDF, 508 KB
english, 2011
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