Proximate composition and energy content of beef steaks as...

Meat Science 2011 Vol. 89; Iss. 2

Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness

A.M. Smith, K.B. Harris, A.N. Haneklaus, J.W. Savell
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Volume:
89
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.04.027
File:
PDF, 175 KB
english, 2011
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