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Fluorescent HPLC for the detection of specific protein oxidation carbonyls – α-aminoadipic and γ-glutamic semialdehydes – in meat systems
Mariana Utrera, David Morcuende, Javier-Germán Rodríguez-Carpena, Mario EstévezVolume:
89
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2011.05.017
File:
PDF, 1.04 MB
english, 2011