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Corrigendum to “Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat” [Meat Science 87 (2010) 95–100]
Enver Baris Bingol, Ozer ErgunVolume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.06.005
File:
PDF, 120 KB
english, 2012