Development of a beef flavor lexicon and its application to...

Meat Science 2012 Vol. 90; Iss. 1

Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle

Curtis Maughan, Rossarin Tansawat, Daren Cornforth, Robert Ward, Silvana Martini
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Volume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.06.006
File:
PDF, 216 KB
english, 2012
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