Avocado, sunflower and olive oils as replacers of pork...

Meat Science 2012 Vol. 90; Iss. 1

Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits

J.G. Rodríguez-Carpena, D. Morcuende, M. Estévez
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Volume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.06.007
File:
PDF, 347 KB
english, 2012
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