Contribution of beef consumption to nutrient intake, diet...

Meat Science 2012 Vol. 90; Iss. 1

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population

Theresa A. Nicklas, Carol E. O'Neil, Michael Zanovec, Debra R. Keast, Victor L. Fulgoni III
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Volume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.06.021
File:
PDF, 230 KB
english, 2012
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