Effect of exposure to light on physico-chemical quality attributes of sliced dry-cured Iberian ham under different packaging systems
V. Parra, J. Viguera, J. Sánchez, J. Peinado, F. Espárrago, J.I. Gutierrez, A.I. AndrésVolume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.07.007
File:
PDF, 223 KB
english, 2012