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Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions
Roberta Di Bernardini, Anne Maria Mullen, Declan Bolton, Joseph Kerry, Eileen O'Neill, Maria HayesVolume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.07.008
File:
PDF, 252 KB
english, 2012