Porcine plasma as polyphosphate and caseinate replacer in...

Meat Science 2012 Vol. 90; Iss. 3

Porcine plasma as polyphosphate and caseinate replacer in frankfurters

Sònia Hurtado, Elena Saguer, Mònica Toldrà, Dolors Parés, Carmen Carretero
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Volume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.10.004
File:
PDF, 591 KB
english, 2012
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