Occurrence of heterocyclic amines in cooked meat products

Meat Science 2012 Vol. 90; Iss. 3

Occurrence of heterocyclic amines in cooked meat products

Kanithaporn Puangsombat, Priyadarshini Gadgil, Terry A. Houser, Melvin C. Hunt, J. Scott Smith
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Volume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.11.005
File:
PDF, 409 KB
english, 2012
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