Determination of residual ractopamine concentrations by...

Meat Science 2012 Vol. 90; Iss. 3

Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal

Jelka Pleadin, Nina Perši, Ana Vulić, Dinka Milić, Nada Vahčić
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Volume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.11.007
File:
PDF, 273 KB
english, 2012
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