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S-shape relationship between customer satisfaction and willingness to pay premium prices for high quality cured pork products in Spain
Alejandro Cotes-Torres, Pablo A. Muñoz-Gallego, José Miguel Cotes-TorresVolume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.11.020
File:
PDF, 302 KB
english, 2012