Higher drip loss is associated with protein oxidation

Meat Science 2012 Vol. 90; Iss. 4

Higher drip loss is associated with protein oxidation

S. Traore, L. Aubry, P. Gatellier, W. Przybylski, D. Jaworska, K. Kajak-Siemaszko, V. Santé-Lhoutellier
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.11.033
File:
PDF, 758 KB
english, 2012
Conversion to is in progress
Conversion to is failed