Effect of sodium chloride, sodium nitrite and temperature...

Meat Science 2012 Vol. 90; Iss. 4

Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef

Emre Kabil, Nesimi Aktaş, Ercan Balcı
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Volume:
90
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.11.035
File:
PDF, 553 KB
english, 2012
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