Application of the SPE reversed phase HPLC/MS technique to...

Meat Science 2012 Vol. 91; Iss. 4

Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef

Arkadiusz Szterk, Marek Roszko, Krystian Małek, Małgorzata Czerwonka, Bożena Waszkiewicz-Robak
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Volume:
91
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2012.02.023
File:
PDF, 377 KB
english, 2012
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