![](/img/cover-not-exists.png)
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
G. Luciano, L. Biondi, R.I. Pagano, M. Scerra, V. Vasta, P. López-Andrés, B. Valenti, M. Lanza, A. Priolo, M. AvondoVolume:
92
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2012.03.017
File:
PDF, 329 KB
english, 2012