SmartStretch™ Technology: V. The impact of SmartStretch™...

Meat Science 2012 Vol. 92; Iss. 1

SmartStretch™ Technology: V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions

E.S. Toohey, R. van de Ven, J.M. Thompson, G.H. Geesink, D.L. Hopkins
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Volume:
92
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2012.04.001
File:
PDF, 244 KB
english, 2012
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