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Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs
Bulent Ekiz, Elif Ergul Ekiz, Hulya Yalcintan, Omur Kocak, Alper YilmazVolume:
92
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2012.04.006
File:
PDF, 343 KB
english, 2012