Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on Matrix Assisted Laser Desorption/Ionization whole cell protein fingerprints
David S. Wunschel, Eric A. Hill, Jeffrey S. McLean, Kristin Jarman, Yuri A. Gorby, Nancy Valentine, Karen WahlVolume:
62
Year:
2005
Language:
english
DOI:
10.1016/j.mimet.2005.04.033
File:
PDF, 285 KB
english, 2005