Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: The first step towards l-cysteine catabolism
M. Lopez del Castillo Lozano, R. Tâche, P. Bonnarme, S. LandaudVolume:
69
Year:
2007
Language:
english
DOI:
10.1016/j.mimet.2006.12.001
File:
PDF, 329 KB
english, 2007