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Effect of emulsifier type on sensory properties of oil-in-water emulsions
Moore, Peter B, Langley, Keith, Wilde, Peter J, Fillery-Travis, Annette, Mela, David JVolume:
76
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199803)76:33.0.co;2-y
Date:
March, 1998
File:
PDF, 254 KB
english, 1998