Proteolytic degradation of myofibrillar components by carp...

Journal of the Science of Food and Agriculture 1998 / 04 Vol. 76; Iss. 4

Proteolytic degradation of myofibrillar components by carp cathepsin L

Ogata, Hidehiro, Aranishi, Futoshi, Hara, Kenji, Osatomi, Kiyoshi, Ishihara, Tadashi
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Volume:
76
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199804)76:43.0.co;2-w
Date:
April, 1998
File:
PDF, 1.84 MB
english, 1998
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