Characterisation of mineral waters by pattern recognition...

Journal of the Science of Food and Agriculture 1998 / 04 Vol. 76; Iss. 4

Characterisation of mineral waters by pattern recognition methods

Caselli, Maurizio, De Giglio, Angelo, Mangone, Annarosa, Traini, Angela
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Volume:
76
Language:
english
Pages:
4
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199804)76:43.0.co;2-6
Date:
April, 1998
File:
PDF, 213 KB
english, 1998
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