Long-chain fatty acids increase cellular dopamine in an...

Long-chain fatty acids increase cellular dopamine in an immortalized cell line (MN9D) derived from mouse mesencephalon

Alfred Heller, Lisa Won, Nancy Bubula, Suzanne Hessefort, Josh W. Kurutz, Giridher A. Reddy, Martin Gross
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Volume:
376
Year:
2005
Language:
english
DOI:
10.1016/j.neulet.2004.11.021
File:
PDF, 114 KB
english, 2005
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