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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L
Lewis, Christine E, Walker, John R L, Lancaster, Jane E, Sutton, Kevin HVolume:
77
Language:
english
Pages:
13
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199805)77:13.0.co;2-s
Date:
May, 1998
File:
PDF, 268 KB
english, 1998