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Resonance Raman spectroscopy for the detection of carotenoids in foodstuffs. Influence of the nutrition on the antioxidative potential of the skin
M. E. Darvin, I. Gersonde, H. Albrecht, W. Sterry, J. LademannVolume:
4
Year:
2007
Language:
english
Pages:
5
DOI:
10.1002/lapl.200710004
File:
PDF, 136 KB
english, 2007