Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
R. Giacco, G. Clemente, D. Cipriano, D. Luongo, D. Viscovo, L. Patti, L. Di Marino, A. Giacco, D. Naviglio, M.A. Bianchi, R. Ciati, F. Brighenti, A.A. Rivellese, G. RiccardiVolume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.numecd.2009.03.025
File:
PDF, 249 KB
english, 2010