Consumption of blueberry polyphenols reduces...

Nutrition Research 2004 Vol. 24; Iss. 3

Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C

Steven R. McAnulty, Lisa S. McAnulty, David C. Nieman, Charles L. Dumke, Jason D. Morrow, Alan C. Utter, Dru A. Henson, William R. Proulx, Gretchen L. George
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Year:
2004
Language:
english
DOI:
10.1016/j.nutres.2003.10.003
File:
PDF, 167 KB
english, 2004
Conversion to is in progress
Conversion to is failed