Fermented, ropy, oat-based products reduce cholesterol...

Nutrition Research 2005 Vol. 25; Iss. 5

Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

Olof Mårtensson, Maria Biörklund, Adele Mbou Lambo, Maite Dueñas-Chasco, Ana Irastorza, Olle Holst, Elisabeth Norin, Gjalt Welling, Rickard Öste, Gunilla Önning
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Volume:
25
Year:
2005
Language:
english
DOI:
10.1016/j.nutres.2005.03.004
File:
PDF, 140 KB
english, 2005
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