A low-calorie diet improves the rate of nutrient oxidation, lowers body fat, and maintains lean mass in morbidly obese Brazilian women
Carla B. Nonino-Borges, Isolda P.N.N. Maduro, Marinella Bavaresco, Ricardo M. Borges, Vivian M.M. Suen, Júlio S. MarchiniVolume:
26
Year:
2006
Language:
english
DOI:
10.1016/j.nutres.2006.07.005
File:
PDF, 170 KB
english, 2006